Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak and Cilantro Butter

Name: Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak and Cilantro Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 larges cherry tomatoes; 4 servings Grilled Flank Steak and Cilantro Butter; 2 Tbsps chopped fresh cilantro; 1 teaspoon grated fresh ginger; 2 garlic cloves, minced; 59 milliliters fresh lime juice; 2 teaspoons grated lime rind; 4 servings Lime wedges; 1 Tbsp olive oil; 1 red onion, cut into pieces; 0 teaspoons salt; 454 grams shrimp, peeled and deveined; 1 yellow or green bell pepper, cut into 1-inch pieces

Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak and Cilantro Butter might be just the main course you are searching for. This recipe serves 4. One serving contains 298 calories, 43g of protein, and 9g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry tomatoes, ginger, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 6 ingredients in a bowl.

Equipment you will use

Bowl

Thread shrimp, tomatoes, onion, and bell pepper on 4 (12-inch) skewers.

Ingredients you will need

Bell Pepper

Tomato

Shrimp

Onion

Equipment you will use

Skewers

Place kebabs in a shallow dish; brush with marinade. Cover and refrigerate 1 hour.

Ingredients you will need

Marinade

Remove kebabs from marinade, and discard marinade. Grill kebabs over high heat (400 to 50

Ingredients you will need

Marinade

Equipment you will use

Grill

4 to 6 minutes or just until shrimp are opaque, turning once.

Ingredients you will need

Shrimp

Sprinkle with salt and serve with lime wedges and Grilled Flank Steak and Cilantro Butter.

Ingredients you will need

Flank Steak

Lime Wedge

Cilantro

Butter

Salt

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

12larges

cherry tomatoes 4servings

Grilled Flank Steak and Cilantro Butter 2Tbsps

chopped fresh cilantro 1teaspoon

grated fresh ginger 2

garlic cloves, minced 59milliliters

fresh lime juice 2teaspoons

grated lime rind 4servings

Lime wedges 1Tbsp

olive oil 1

red onion, cut into pieces 0teaspoons

salt 454grams

shrimp, peeled and deveined 1

yellow or green bell pepper, cut into 1-inch pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.