Ginger-Lemon Oatmeal Cookies

Name: Ginger-Lemon Oatmeal Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters brown sugar; 1 egg; 237 milliliters all-purpose flour; 1 Tbsp grated fresh ginger; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 Tbsp grated lemon zest; 237 milliliters old-fashioned oats; 118 milliliters chopped pecans; 1 teaspoons salt; 118 milliliters (1 stick) unsalted butter, softened; 1 teaspoon vanilla extract

Ginger-Lemon Oatmeal Cookies is a vegetarian dessert. One serving contains 187 calories, 2g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have salt, butter, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes.

Ingredients you will need

Butter

Cream

Equipment you will use

Hand Mixer

Bowl

Add the ginger, zest, vanilla and egg, and mix well.

Ingredients you will need

Vanilla

Ginger

Egg

In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt, and then add to the butter mixture and mix.

Ingredients you will need

Baking Soda

Cinnamon

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the oats and mix until combined. Fold in the pecans with a wooden spoon. Spoon the dough onto baking sheets lined with parchment paper and bake until golden, about 10 minutes.

Ingredients you will need

Pecans