Ginger Frankenstein Cookies

Name: Ginger Frankenstein Cookies
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters butter or margarine, softened; 79 milliliters candy-coated chocolate candies (72 candies); 177 milliliters candy corn (72 candies); 1 egg; 769 milliliters Gold Medal® all-purpose flour; 5 drops green food color; 1 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 2 Tbsps milk; 3 Tbsps mild-flavor (light) molasses; 237 milliliters semisweet chocolate chips; 355 milliliters sugar; 454 grams container Betty Crocker® Rich & Creamy vanilla frosting

You can never have too many dessert recipes, so give Ginger Frankenstein Cookies a try. One serving contains 231 calories, 2g of protein, and 10g of fat. This recipe serves 36. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. A mixture of egg, flour, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In large bowl, beat sugar, butter and molasses with electric mixer on medium speed until well blended. Beat in egg and milk. Stir in flour, baking soda, cinnamon, ginger, cloves and cardamom until dough forms. Divide dough into 2 balls; flatten each ball to make 4-inch disk. Wrap each disk in plastic wrap; refrigerate about 1 hour or until firm, or freeze 15 minutes.

Ingredients you will need

Baking Soda

Cardamom

Cinnamon

Molasses

Butter

Clove

Ginger

Dough

All Purpose Flour

Sugar

Milk

Wrap

Egg

Equipment you will use

Hand Mixer

Plastic Wrap

Bowl

Heat oven to 350°F. On floured surface, roll each dough disk into 12x9-inch rectangle.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut each 12x9-inch rectangle into 3 rows by 6 rows to make 18 smaller rectangles (36 total); place 1 inch apart on ungreased large cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 6 to 8 minutes or until set. Immediately remove from cookie sheet to cooling rack. Cool completely, 15 to 20 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small bowl, stir frosting and food color until well blended. Frost each cookie with slightly less than 1 tablespoon frosting.

Ingredients you will need

Food Color

Frosting

Equipment you will use

Bowl

Add 2 candy-coated candies for eyes and 2 candy corn pieces for neck "bolts."

Ingredients you will need

Candy Corn

Candy

Place chocolate chips in small resealable freezer plastic bag; seal bag. Microwave on High 30 to 45 seconds or until softened. Squeeze bag until mixture is smooth. (If necessary, microwave 30 seconds longer or just until all chips are melted.)

Ingredients you will need

Chocolate Chips