Thai Grilled Chicken with Chile Dipping Sauce

Name: Thai Grilled Chicken with Chile Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 teaspoons minced birds eye chile; 2 Tbsps chopped cilantro; 118 milliliters coconut milk; 1 teaspoon curry powder; 2 Tbsps fish sauce; 1 teaspoon minced garlic; 1 teaspoon ground turmeric; 4 Tbsps SPLENDA® No Calorie Sweetener, Granulated; 6 Tbsps rice vinegar; 0 teaspoons salt; 4 Tbsps water; 1 teaspoons white pepper

Thai Grilled Chicken with Chile Dipping Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 810 calories, 64g of protein, and 57g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. If you have bird's eye chile, coconut milk, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Fourth Of July.

Instructions

In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper.

Ingredients you will need

Minced Garlic

Coconut Milk

Curry Powder

White Pepper

Fish Sauce

Cilantro

Turmeric

Add chicken, and turn to coat. Cover, and refrigerate for 4 hours or overnight.

Ingredients you will need

Whole Chicken

Preheat grill for high heat.

Equipment you will use

Grill

In a saucepan, combine vinegar, water, SPLENDA® Granulated Sweetener, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil. Reduce heat to low, and simmer until liquid is reduced, about 5 minutes. Stir sauce from time to time.

Ingredients you will need

Thai Chili

Minced Garlic

Sauce

Splenda

Vinegar

Water

Salt

Equipment you will use

Sauce Pan

Remove from heat and allow to cool before use.

Lightly oil grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes per side, or until slightly charred and juices run clear.

Ingredients you will need

Marinade

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Brush with sauce before serving.

Ingredients you will need

Sauce

Serve remaining sauce on the side for dipping.

Ingredients you will need

Sauce

Equipment

Grill

Sauce Pan

Ingredients

Servings:

1teaspoons

minced bird's eye chile 2Tbsps

chopped cilantro 118milliliters

coconut milk 1teaspoon

curry powder 2Tbsps

fish sauce 1teaspoon

minced garlic 1teaspoon

ground turmeric 4Tbsps

SPLENDA® No Calorie Sweetener, Granulated 6Tbsps

rice vinegar 0teaspoons

salt 4Tbsps

water 1teaspoons

white pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Quinta Essentia Chenin Blanc

A deep yellow color suggests full ripeness and complexity. Aromas of baked pear, ripe apple, hints of fresh citrus and roasted nuts are present on a complex and layered nose. The palate is richly textured revealing pineapple, tropical fruits and golden delicious apple. The finish is long complemented by a firm acidity that gives the wine length and focus.Pair this wine alongside grilled fish and seafood in general.