Golden Cake from Verona: Pandoro di Verona

Name: Golden Cake from Verona: Pandoro di Verona
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 473 milliliters confectioners sugar; 1 egg yolk; 8 egg yolks, plus 1 egg; 118 milliliters all-purpose flour; 1 liters all-purpose flour; 1 lemon, zested; 177 milliliters sugar; 1 Tbsp sugar; 3 Tbsps unsalted butter, melted; 59 milliliters warm water; 118 milliliters water

Golden Cake from Verona: Pandoro di Verona might be a good recipe to expand your dessert recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 245 calories. This recipe serves 20. If you have active yeast, lemon zest, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a small bowl, combine the water, yeast, sugar, 1 egg yolk, and 1/2 cup flour, and blend well. Cover with a damp towel and let rise in a warm place for 2 hours, or until doubled in bulk.

Ingredients you will need

Egg Yolk

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Bowl

On a clean work surface, mound 3 of the remaining cups of flour and make a well in the center. In a medium bowl, beat together 4 of the egg yolks, 1/2-cup sugar, the butter and 1/2 cup water.

Ingredients you will need

Egg Yolk

Butter

All Purpose Flour

Sugar

Water

Equipment you will use

Bowl

Add the yeast combination from above and mix well.

Ingredients you will need

Yeast

Pour the entire mixture into the flour well and gradually mix the flour into the liquids to form a sticky dough. Knead the dough for 5 to 10 minutes, or use the dough hook attachment on an electric mixer. The dough should remain somewhat tacky, unlike bread dough.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Hand Mixer

Grease or oil a large bowl and add the dough, turning to coat all sides. Cover with plastic wrap and let rise in a warm place for 2 hours.

Ingredients you will need

Dough

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Bowl

Punch down the dough and add the remaining flour, egg yolks, 1/2 cup water, egg, sugar and lemon zest and knead until blended, then knead for an additional 10 minutes on a floured work surface.

Ingredients you will need

Lemon Zest