Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce

Name: Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters minced crystallized ginger; 79 milliliters dried cranberries, finely chopped; 118 milliliters dry white wine; 8 larges egg yolks; 79 milliliters dried Calimyrna figs, finely chopped; 10 servings Blackberry Sauce; 2 Tbsps grated orange peel; 158 milliliters sugar; 651 milliliters chilled whipping cream

Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce is a gluten free and vegetarian side dish. This recipe serves 10. One serving contains 361 calories, 4g of protein, and 28g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up calimyrna figs, blackberry sauce, wine, and a few other things to make it today.

Instructions

Line 9x5x3-inch metal loaf pan with plastic wrap, extending over sides by 3 inches.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Whisk egg yolks, sugar and white wine in medium metal bowl to blend. Set bowl over saucepan of simmering water; whisk egg mixture constantly until candy thermometer registers 160°F, about 5 minutes.

Ingredients you will need

White Wine