Ginger Cupcakes With Ginger Cream Cheese Frosting Recipe

Name: Ginger Cupcakes With Ginger Cream Cheese Frosting Recipe
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon Baking Powder; 177 milliliters Finely chopped candied ginger; 532 milliliters Confectioners sugar, sifted; 113 grams Cream Cheese, at room temperature; 3 x Eggs; 355 milliliters all-purpose flour; 59 milliliters finely chopped crystalIized ginger; 296 milliliters Granulated Sugar; 1 Tbsp Ground ginger; 177 milliliters Milk; 0 teaspoons Salt; 118 milliliters Unsalted Butter, at room temperature

The recipe Ginger Cupcakes With Ginger Cream Cheese Frosting Recipe could satisfy your American craving in about 28 minutes. This recipe serves 12. Watching your figure? This vegetarian recipe has 382 calories, 4g of protein, and 13g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have crystaliized ginger, candied ginger, cream cheese, and a few other ingredients on hand, you can make it.