Ginger Cranberry Cocktail (Frozen Vodka or Gin)
Ginger Cranberry Cocktail (Frozen Vodkan or Gin) is a gluten free and vegan beverage. This recipe serves 8. One serving contains 237 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of ginger, cranberries, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.
For the drink: Crush the frozen cranberries in a large glass pitcher.
Add the lime juice and their juiced wedges to the pitcher.
Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.