Ginger Cake with Caramel-Apple Topping

Name: Ginger Cake with Caramel-Apple Topping
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters canola oil; 118 milliliters caramel fat-free topping; 1 egg; 237 milliliters Gold all-purpose flour; 296 milliliters Gold whole wheat flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 15 servings Lemon juice; 118 milliliters molasses; 1 teaspoons salt; 59 milliliters sugar; 1 medium tart apple, chopped; 473 milliliters Yoplait® 99% Fat Free creamy harvest peach or creamy vanilla yogurt (from 2-lb container)

Ginger Cake with Caramel-Apple Topping might be just the dessert you are searching for. This recipe makes 15 servings with 219 calories, 4g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up gold flour, ground ginger, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F. Grease and flour 9-inch square pan. In medium bowl, mix 3/4 cup of the yogurt and the caramel topping; cover and refrigerate until serving time.

Ingredients you will need

Caramel Sauce

Yogurt

All Purpose Flour

Equipment you will use

Bowl

Oven

Frying Pan

In large bowl, beat remaining 1 1/4 cups yogurt and all remaining ingredients except apple and lemon juice with electric mixer on low speed 45 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally, until well blended. Stir in half of the chopped apple.

Ingredients you will need

Lemon Juice