Ginger Cake

Name: Ginger Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters applesauce; 2 teaspoons baking soda; 2 Tbsps canola oil; 2 larges eggs; 118 milliliters flaxseed meal; 191 grams 1/2 cups all-purpose flour (about; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 237 milliliters molasses; 0 teaspoons salt; 237 milliliters hot water; 118 milliliters toasted wheat germ

Ginger Cake might be just the dessert you are searching for. One serving contains 261 calories, 5g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have salt, molasses, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute).

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Stir in molasses.

Ingredients you will need

Molasses

Egg

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 7 ingredients (through salt) in a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add flour mixture and 1 cup hot water alternately to sugar mixture, beginning and ending with flour mixture. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray