Ginger Biscuits With Lemon Icing

Name: Ginger Biscuits With Lemon Icing
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 100 grams crystallised ginger, very finely chopped; 2 teaspoons ground cinnamon; 3 teaspoons ground ginger; 1 teaspoons ground nutmeg; 177 milliliters 100 g icing sugar; 1 Tbsp lemon juice; 473 milliliters 250 g plain flour; 1 pinch pinch of salt; 175 grams unsalted butter, softened at room temperature; 1 teaspoons vanilla extract

Ginger Biscuits With Lemon Icing is a vegetarian dessert. One portion of this dish contains around 7g of protein, 36g of fat, and a total of 660 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have tbsp of lemon juice, ground nutmeg, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 14 minutes.