Ginger Beef Salad with Miso Vinaigrette

You can never have too many main course recipes, so give Ginger Beef Salad with Miso Vinaigrette a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 27g of protein, 10g of fat, and a total of 234 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of torn bibb lettuce, water, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.