Ginger-Basil Vinaigrette

Name: Ginger-Basil Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters loosely packed fresh basil leaves, chopped; 2 teaspoons minced fresh ginger; 1 garlic clove, minced; 158 milliliters grapeseed oil; 1 teaspoon honey; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice

You can never have too many side dish recipes, so give Ginger-Basil Vinaigrette a try. One portion of this dish contains around 0g of protein, 49g of fat, and a total of 441 calories. This recipe serves 3. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up kosher salt, ginger, honey, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Process basil, lemon juice, ginger, garlic, honey, and salt in a food processor until smooth. With processor running, pour grapeseed oil through food chute in a slow, steady stream, processing until smooth.

Ingredients you will need

Grape Seed Oil