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Gina's Turkey Meatloaf

Gina's Turkey Meatloaf
Gina's Turkey Meatloaf might be just the main course you are searching for. This recipe serves 6. One serving contains 386 calories, 46g of protein, and 17g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up ground turkey, mushrooms, shallot, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Heat olive oil in a large saute pan over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Add mushrooms, onions, and garlic.
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MushroomsMushrooms
GarlicGarlic
OnionOnion
5
Saute until mushrooms are browned, about 5 to 6 minutes.
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MushroomsMushrooms
6
Stir in red pepper flakes and saute for 1 more minute.
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Red Pepper FlakesRed Pepper Flakes
7
Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.
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Worcestershire SauceWorcestershire Sauce
Chicken StockChicken Stock
8
In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.
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Blue CheeseBlue Cheese
MushroomsMushrooms
Whole TurkeyWhole Turkey
PankoPanko
EggEgg
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BowlBowl
9
Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top.
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Tomato SauceTomato Sauce
ShallotShallot
10
Bake for 1 hour and 10 minutes, and serve.
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OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score23
Dish TypesLunchMain CourseMain DishDinner
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