Gina's BBQ Cabbage

Gina's BBQ Cabbage
You can never have too many side dish recipes, so give Gina's BBQ Cabbage a try. This gluten free recipe serves 4. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 279 calories. This recipe is typical of American cuisine. If you have apple cider vinegar, salt and pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Cook the bacon in a large saucepan over medium-low heat until the fat has started to render but the bacon is not yet crisp.
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BaconBacon
Equipment you will use
Sauce PanSauce Pan
2
Add the red onions, apples, salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Red OnionRed Onion
AppleApple
3
Saute until the mixture softens, about 5 minutes.
4
Add the cabbage and stir until it begins to soften and wilt down; season again with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
CabbageCabbage
5
Add the chicken broth and the apple cider vinegar and reduce over medium-low heat. Cover and stir occasionally until the cabbage is tender.
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Apple Cider VinegarApple Cider Vinegar
Chicken BrothChicken Broth
CabbageCabbage
6
Once cabbage is cooked, remove the lid and add the Neely's BBQ sauce. Turn heat to medium and let the liquid reduce until it's nice and syrupy.
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Barbecue SauceBarbecue Sauce
CabbageCabbage
7
Transfer to a serving bowl and top with pat of butter.
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ButterButter
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8
Serve hot.

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score20
Dish TypesSide Dish
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