Gin & tonic sorbet

Name: Gin & tonic sorbet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 400 grams caster sugar; 400 milliliters tonic water; 4 Tbsps gin; 1 zest and juice lime, plus extra slices to freeze; 1 zest lemon, juice of half, plus extra slices to freeze; 1 egg white

Gin & tonic sorbet is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert. This recipe makes 6 servings with 288 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have juice of lemon, tonic water, egg white, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Grapefruit-Lemongrass-Lime Infused Gin and a Gin & Tonic cocktail, Gin and Tonic, and Gin and Tonic Tarts.

Instructions

Put the sugar in a pan with 400ml water and warm over a low heat until dissolved. Increase the heat and boil for 1 min.

Ingredients you will need

Sugar

Water

Equipment you will use

Frying Pan

Remove from the heat and allow to cool slightly.

Pour the tonic water into a bowl, add the sugar syrup, then chill in the fridge until cold.

Ingredients you will need

Simple Syrup

Tonic Water

Equipment you will use

Bowl

Once the tonic mix is cold, add the gin, lime and lemon zests and juice, and pour into a container, then freeze until just frozen this will take about 2 hrs.

Ingredients you will need

Juice

Lemon

Tonic

Lime

Gin

Remove the just-frozen sorbet from the freezer and break up with a fork. Froth the egg white with a fork, then add both to a food processor and pulse to blitz together do it quickly so it doesnt actually start to melt.

Ingredients you will need

Egg Whites