Gin Slush
Gin Slush is a gluten free, fodmap friendly, and vegan dessert. This recipe makes 30 servings with 131 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sugar, lemonade concentrate, orange juice concentrate, and a few other things to make it today.
Instructions
In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes.
Remove from heat and allow to cool.
Stir in the orange juice concentrate, lemonade concentrate and gin.
Pour into a plastic container and freeze overnight.
To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.