Gin Slush

Gin Slush
Gin Slush is a gluten free, fodmap friendly, and vegan dessert. This recipe makes 30 servings with 131 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sugar, lemonade concentrate, orange juice concentrate, and a few other things to make it today.

Instructions

1
In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and allow to cool.
3
Stir in the orange juice concentrate, lemonade concentrate and gin.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Lemonade ConcentrateLemonade Concentrate
GinGin
4
Pour into a plastic container and freeze overnight.
5
To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.
Ingredients you will need
LemonLemon
LimeLime
PopPop

Equipment

DifficultyHard
Ready In45 m.
Servings30
Health Score0
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