Giant Mushrooms Stuffed With Greens And Mozzarella

Name: Giant Mushrooms Stuffed With Greens And Mozzarella
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 2 Tbsps finely chopped fresh parsley; 2 cloves garlic, crushed; 142 grams part-skim mozzarella or smoked mozzarella, coarsely grated; 8 portobello mushroom caps (1 2/3 lb total); 1 cups crushed unsalted roasted cashews; 1 teaspoons salt; 1 bunch scallions (about 6), bulbs and greens separated and sliced; 454 grams Swiss chard, trimmed, stems removed and sliced crosswise, and leaves chopped; 1 cups drained canned fireroasted diced tomatoes

Giant Mushrooms Stuffed With Greens And Mozzarella requires roughly 48 minutes from start to finish. One serving contains 798 calories, 54g of protein, and 59g of fat. This gluten free, vegetarian, and דל פחמימות, recipe serves 7. 1 person found this recipe to be yummy and satisfying. If you have canolan oil, fireroasted tomatoes, portobello mushroom caps, and a few other ingredients on hand, you can make it. It works well as an expensive side dish. prevention.com. If you like this recipe, you might also like recipes such as Giant Stuffed Mushrooms, Mozzarella Parmesan Stuffed Mushrooms, and Mozzarella Parmesan Stuffed Mushrooms.