Giant Cherry Oatmeal Cookies

Name: Giant Cherry Oatmeal Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons apple pie spice; 1 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters packed brown sugar; 118 milliliters butter, softened; 355 milliliters dried cherries, chopped; 2 eggs; 315 milliliters all-purpose flour; 591 milliliters old-fashioned oats; 1 teaspoons grated orange peel; 0 teaspoons salt; 118 milliliters shortening; 118 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Giant Cherry Oatmeal Cookies a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 18g of fat, and a total of 403 calories. If you have vanillan extract, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large bowl, cream shortening, butter and sugars. Beat in the eggs and vanilla.

Ingredients you will need

Shortening

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the oats, flour, apple pie spice, baking powder, baking soda and salt; gradually add to the creamed mixture. Stir in cherries and orange peel.

Ingredients you will need

Apple Pie Spice

Baking Soda

Orange Zest

Cherries

All Purpose Flour

Oats

Salt

Drop by 1/3 cupfuls onto an ungreased baking sheet. Press to form a 4-in. circle.

Equipment you will use

Baking Sheet

Bake at 375° for 9-12 minutes or until golden brown.

Equipment you will use

Oven

Let stand for 1 minute before removing to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2teaspoons

apple pie spice 1teaspoons

baking powder 0teaspoons

baking soda 177milliliters

packed brown sugar 118milliliters

butter, softened 355milliliters

dried cherries, chopped 2

eggs 315milliliters

all-purpose flour 591milliliters

old-fashioned oats 1teaspoons

grated orange peel 0teaspoons

salt 118milliliters

shortening 118milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Oatmeal Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.