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German-Style Potato Salad

German-Style Potato Salad
You can never have too many side dish recipes, so give German-Style Potato Salad It is perfect for The Fourth Of July. A mixture of onion, potatoes, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Steam potatoes, covered, 10 minutes or until tender.
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PotatoPotato
2
Cook bacon in a large nonstick skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
3
Remove bacon from pan, reserving 2 teaspoons drippings.
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BaconBacon
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Frying PanFrying Pan
4
Combine drippings, vinegar, sugar, salt, and black pepper in a large bowl; stir well with a whisk.
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Black PepperBlack Pepper
VinegarVinegar
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
5
Add the potatoes, onion, and bell pepper; toss gently to coat. Cover and let stand 1 hour, stirring occasionally.
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Bell PepperBell Pepper
PotatoPotato
OnionOnion
6
Add the bacon and parsley; toss gently.
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ParsleyParsley
BaconBacon
DifficultyHard
Ready In45 m.
Servings11
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
Occasions4th Of JulySummer
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