German Style Pickled Eggs

Name: German Style Pickled Eggs
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 1
Cuisine: German, European
Ingredients: 1 Tbsp celery seed; 473 milliliters cider vinegar; 12 hard-boiled eggs, peeled; 2 Tbsps prepared mustard; 1 Tbsp mustard seeds; 2 mediums onions, thinly sliced; 1 Tbsp salt; 237 milliliters sugar; 118 milliliters water

German Style Pickled Eggs might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains approximately 83g of protein, 71g of fat, and a total of 1992 calories. This recipe is typical of European cuisine. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up mustard seeds, water, hard-boiled eggs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 24 hours and 15 minutes.