German Rotkohl - Spiced Red Cabbage With Apples and Wine

Name: German Rotkohl - Spiced Red Cabbage With Apples and Wine
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: German, European
Ingredients: 1 firm apple, chopped (optional); 1 bay leaf (optional); 1 cinnamon stick; 2 inches fresh ginger, peeled and finely chopped; 1 sprig fresh marjoram; 1 teaspoons garam masala; 118 milliliters ruby port or 1/2 cup madeira wine; 118 milliliters brown sugar or 1/2 cup real maple syrup; 59 milliliters chopped pork fat or 1/4 cup chopped bacon; 1 large red cabbage, tough outer leaves removed, quartered, cored, and finely shredded; 1 large red onion, finely chopped; 118 milliliters red wine vinegar

The recipe German Rotkohl - Spiced Red Cabbage With Apples and Wine is ready in around 1 hour and 45 minutes and is definitely It works well as a side dish. If you have cabbage, marjoram, real maple syrup, and a few other ingredients on hand, you can make it.