German Marble Cake

Name: German Marble Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: German, European
Ingredients: 1 teaspoon almond extract; 1 Tbsp baking powder; 237 milliliters butter; 3 Tbsps dark rum; 4 eggs; 769 milliliters all-purpose flour; 237 milliliters milk; 0 teaspoons salt; 59 milliliters unsweetened cocoa powder; 355 milliliters white sugar

You can never have too many European recipes, so give German Marble Cake a try. This vegetarian recipe serves 10. This dessert has 484 calories, 8g of protein, and 22g of fat per serving. If you have almond extract, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract.

Ingredients you will need

Almond Extract

Butter

Cream

Sugar

Egg

Milk

Equipment you will use

Bowl

In another bowl, stir together the flour, baking powder and salt. Beat the flour mixture into the creamed mixture. Turn half of the batter into another bowl and stir in the cocoa and rum.

Ingredients you will need

Baking Powder