German Fried Apples

Name: German Fried Apples
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: German, European
Ingredients: 2 Tbsps butter; 1 red onion, chopped; 4 servings salt to taste; 4 tart apples, cored and chopped

German Fried Apples might be just the side dish you are searching for. One serving contains 156 calories, 1g of protein, and 6g of fat. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of tart apples, onion, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of European cuisine. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes.

Ingredients you will need

Apple

Onion

Sprinkle on salt to taste.

Ingredients you will need

Salt

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1

red onion, chopped 4servings

salt to taste 4

tart apples, cored and chopped

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.