German Easter Eggs (Ostereier)

Name: German Easter Eggs (Ostereier)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: German, European
Ingredients: 12 hardboiled egg, colored (we dye them in mugs of boiling water with store-bought dye, with a little vinegar added to the water); 12 servings bacon grease or salad oil, for rubbing

You can never have too many side dish recipes, so give German Easter Eggs (Ostereier) a try. This recipe makes 12 servings with 78 calories, 6g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A couple people really liked this European dish. Easter will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 5 minutes. com.

Ingredients

Servings:

hardboiled egg, colored (we dye them in mugs of boiling water with store-bought dye, with a little vinegar added to the water)12servings

bacon grease or salad oil, for rubbing

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.