German Dumplings

Name: German Dumplings
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: German, European
Ingredients: 1 egg; 2 servings flour (enough to make a sticky dough); 2 servings milk; 237 milliliters mashed potato (dont add butter and milk); 2 servings salt and pepper

You can never have too many side dish recipes, so give German Dumplings a try. This recipe makes 2 servings with 269 calories, 14g of protein, and 10g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 minutes. It is a good option if you're following a vegetarian diet. If you have egg, salt and pepper, milk, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine.

Ingredients

Servings:

egg 2servings

flour (enough to make a sticky dough)2servings

milk 237milliliters

mashed potato (don't add butter and milk)2servings

salt and pepper

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.