German Cucumber Salad

Name: German Cucumber Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: German, European
Ingredients: 2 larges cucumbers, peeled and thily sliced; 0 teaspoons dijon mustard; 2 Tbsps chopped fresh dill; 1 Tbsp chopped fresh parsley; 2 Tbsps low-fat milk; 79 milliliters low-fat sour cream; 1 small onion, peeled and thinly sliced; 0 teaspoons pepper; 3 smalls roma tomatoes, thinly sliced; 0 teaspoons salt, to taste; 1 teaspoons sugar; 1 Tbsp white vinegar

German Cucumber Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 47 calories. It is a good option if you're following a gluten free and vegetarian diet. It is a cheap recipe for fans of European food. A mixture of cucumbers, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

2larges

cucumbers, peeled and thily sliced 0teaspoons

dijon mustard 2Tbsps

chopped fresh dill 1Tbsp

chopped fresh parsley 2Tbsps

low-fat milk 79milliliters

low-fat sour cream 1small

onion, peeled and thinly sliced 0teaspoons

pepper 3smalls

roma tomatoes, thinly sliced 0teaspoons

salt, to taste 1teaspoons

sugar 1Tbsp

white vinegar

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.