German Christmas Gingerbread

Name: German Christmas Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: German, European
Ingredients: 4 teaspoons baking powder; 237 milliliters blanched slivered almonds; 473 milliliters packed brown sugar; 237 milliliters butter, softened; 3 eggs; 394 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 158 milliliters honey; 118 milliliters orange juice; 59 milliliters orange liqueur; 237 milliliters raisins; 237 milliliters sour cream; 237 milliliters whole wheat flour

The recipe German Christmas Gingerbread is ready in about 45 minutes and is definitely an awesome vegetarian option for lovers of European food. One portion of this dish contains about 9g of protein, 31g of fat, and If you have orange juice, ground nutmeg, orange liqueur, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. If you like this recipe, you might also like recipes such as Stollen (German Christmas Bread), German Gingerbread Cookies (Lebkuchen), and Belgrader Brot (German Christmas Cookies).