German Chocolate Pecan Pie Bars

Name: German Chocolate Pecan Pie Bars
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 24
Cuisine: Southern
Ingredients: 177 milliliters packed brown sugar; 59 milliliters butter, melted; 177 milliliters cold butter, cut into pieces; 237 milliliters flaked coconut; 177 milliliters light corn syrup; 3 eggs, slightly beaten; 414 milliliters Gold all-purpose flour; 710 milliliters broken pecans, toasted; 177 milliliters powdered sugar; 355 milliliters semisweet chocolate chips; 59 milliliters unsweetened baking cocoa

German Chocolate Pecan Pie Bars might be just the Southern recipe you are searching for. This dessert has 344 calories, 4g of protein, and 23g of fat per serving. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. If you have corn syrup, gold flour, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 35 minutes.

Instructions

Heat oven to 350F. Line bottom and sides of 13x9-inch pan with heavy-duty foil, extending foil 2 to 3 inches over 2 opposite sides of pan. Spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In food processor, place flour, powdered sugar, 3/4 cup butter and the cocoa. Cover; process with quick on-and-off pulses until consistency of coarse meal. Press in bottom and 3/4 inch up sides of pan.

Ingredients you will need

Powdered Sugar

Butter

Cocoa Powder

All Purpose Flour

Equipment you will use

Food Processor

Frying Pan

Bake 15 minutes.

Equipment you will use

Oven

Remove from oven; sprinkle chocolate chips over crust. Cool completely in pan on cooling rack, about 30 minutes.

Ingredients you will need

Chocolate Chips

Crust

Equipment you will use

Wire Rack

Oven

Frying Pan

In medium bowl, mix brown sugar, corn syrup, melted butter and the eggs with whisk until smooth. Stir in coconut and pecans. Spoon over crust.

Ingredients you will need

Brown Sugar

Corn Syrup

Coconut

Butter

Pecans

Crust

Egg

Equipment you will use

Whisk

Bowl

Bake 25 to 30 minutes or until golden and set. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 1 hour. Use foil to lift out of pan onto cutting board.

Equipment you will use

Cutting Board

Wire Rack

Oven

Aluminum Foil

Frying Pan

Cut into 6 rows by 4 rows.

Equipment

Ingredients

Servings:

177milliliters

packed brown sugar 59milliliters

butter, melted 177milliliters

cold butter, cut into pieces 237milliliters

flaked coconut 177milliliters

light corn syrup 3

eggs, slightly beaten 414milliliters

Gold all-purpose flour 710milliliters

broken pecans, toasted 177milliliters

powdered sugar 355milliliters

semisweet chocolate chips 59milliliters

unsweetened baking cocoa

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.