German Cheesecake
The recipe German Cheesecake is ready in approximately 1 hour and 20 minutes and is definitely If you have sugar, cream, eggs, and a few other ingredients on hand, you can make it.
Instructions
Sprinkle the crumbs over the bottom and up the sides of a greased 10-in. springform pan. In a blender or food processor, puree cottage cheese; set aside.
In a bowl, beat cream cheese and sugar.
Add eggs, one at a time, beating well after each addition. Beat in lemon juice, vanilla, flour, sour cream and pureed cottage cheese.
Bake at 325° for 60-70 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Slice with a wet knife.