German Cheesecake

German Cheesecake
The recipe German Cheesecake is ready in approximately 1 hour and 20 minutes and is definitely If you have sugar, cream, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Sprinkle the crumbs over the bottom and up the sides of a greased 10-in. springform pan. In a blender or food processor, puree cottage cheese; set aside.
Ingredients you will need
Cottage CheeseCottage Cheese
Equipment you will use
Food ProcessorFood Processor
Springform PanSpringform Pan
BlenderBlender
2
In a bowl, beat cream cheese and sugar.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
Equipment you will use
BowlBowl
3
Add eggs, one at a time, beating well after each addition. Beat in lemon juice, vanilla, flour, sour cream and pureed cottage cheese.
Ingredients you will need
Cottage CheeseCottage Cheese
Lemon JuiceLemon Juice
Sour CreamSour Cream
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
4
Pour into pan.
Equipment you will use
Frying PanFrying Pan
5
Bake at 325° for 60-70 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Slice with a wet knife.
Equipment you will use
Wire RackWire Rack
OvenOven
KnifeKnife
Frying PanFrying Pan

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.
Heinz Eifel Shine Dornfelder Sweet Red
Heinz Eifel Shine Dornfelder Sweet Red
The reflection of the sun’s rays off the Rhein river help to ripen these hearty red grapes, thus producing a full bodied wine with flavors of dark red fruits with a well balanced sweetness.Enjoy slightly chilled on its own or with cheeses, salads pasta and fish.
DifficultyExpert
Ready In1 h, 20 m.
Servings16
Health Score1
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