German Beets

German Beets
German Beets might be just the side dish you are searching for. One serving contains 83 calories, 2g of protein, and 0g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and vegan diet. A mixture of beets, cornstarch, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of European cuisine.

Instructions

1
Cut off all but 1 inch of beet tops. Wash beets; leave whole with root ends attached.
Ingredients you will need
BeetBeet
2
Heat 8 to 9 cups water, 1 tablespoon white vinegar (to preserve color) and salt (if desired) to boiling in 4-quart Dutch oven.
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Distilled White VinegarDistilled White Vinegar
WaterWater
SaltSalt
Equipment you will use
Dutch OvenDutch Oven
3
Add beets. Cover and boil 40 to 50 minutes or until tender; drain. Cool, peel and slice beets.
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BeetBeet
4
Mix cornstarch, sugar, salt and pepper in 3-quart saucepan. Gradually stir in water and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
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Salt And PepperSalt And Pepper
Corn StarchCorn Starch
VinegarVinegar
SugarSugar
WaterWater
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Sauce PanSauce Pan
5
Stir in beets; cook until hot.
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BeetBeet

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Heinz Eifel Shine Dornfelder Sweet Red
Heinz Eifel Shine Dornfelder Sweet Red
The reflection of the sun’s rays off the Rhein river help to ripen these hearty red grapes, thus producing a full bodied wine with flavors of dark red fruits with a well balanced sweetness.Enjoy slightly chilled on its own or with cheeses, salads pasta and fish.
DifficultyHard
Ready In1 h
Servings8
Health Score8
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