German Beets
German Beets might be just the side dish you are searching for. One serving contains 83 calories, 2g of protein, and 0g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and vegan diet. A mixture of beets, cornstarch, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of European cuisine.
Instructions
Cut off all but 1 inch of beet tops. Wash beets; leave whole with root ends attached.
Heat 8 to 9 cups water, 1 tablespoon white vinegar (to preserve color) and salt (if desired) to boiling in 4-quart Dutch oven.
Add beets. Cover and boil 40 to 50 minutes or until tender; drain. Cool, peel and slice beets.
Mix cornstarch, sugar, salt and pepper in 3-quart saucepan. Gradually stir in water and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Stir in beets; cook until hot.