Georgia Caviar

Name: Georgia Caviar
Prep time: 9 h 45 min
Cook time: 9 h 45 min
Total time: 9 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams dry black-eyed peas; 118 milliliters diced jalapeno chile pepper; 1 Tbsp minced garlic; 473 milliliters diced green bell pepper; 1 pinch ground black pepper; 355 milliliters finely chopped onion; 57 grams diced pimento peppers, drained; 473 milliliters Italian-style salad dressing

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Georgia Caviar might be a recipe you should try. This side dish has 154 calories, 4g of protein, and 9g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes roughly 9 hours and 45 minutes. A mixture of ground pepper, pimento peppers, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Chili Lime Texas Caviar (Cowboy Caviar), Easy Texas Caviar (Cowboy Caviar), and Cowboy Caviar (Texas Caviar).

Instructions

Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.

Ingredients you will need

Water

Peas

Equipment you will use

Sauce Pan

Drain black-eyed peas. Cover with Italian-style salad dressing.

Ingredients you will need

Salad Dressing

Peas

In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

Ingredients you will need

Ground Black Pepper