Genovese-Style Artichokes

Name: Genovese-Style Artichokes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 fresh artichokes, trimmed and cleaned; 2 Tbsps chopped fresh parsley leaves; 4 garlic cloves, chopped; 946 milliliters pound button or Roman mushrooms, trimmed and chopped (about; 3 Tbsps olive oil, plus 1/4 cup; 1 onion, diced; 118 milliliters grated Parmesan; 1 teaspoons pepper; 57 grams slices prosciutto (about , chopped; 1 teaspoon salt; 473 milliliters white wine

Genovese-Style Artichokes is a gluten free and primal recipe with 4 servings. One portion of this dish contains roughly 14g of protein, 20g of fat, and a total of 397 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of artichokes, onion, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

In a large, heavy skillet heat 3 tablespoons olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the mushrooms, onions, and garlic. Cook, stirring frequently until the mushrooms are tender and the onions are golden.

Ingredients you will need

Mushrooms

Garlic

Onion

Transfer the mushroom mixture to a medium bowl and let the mixture cool slightly.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

Add the prosciutto, parsley, Parmesan, salt, and pepper and stir to combine.

Ingredients you will need

Prosciutto

Parmesan

Parsley

Pepper

Salt

Gently pull apart the leaves of the trimmed artichokes to slightly widen the spaces between the leaves. Stuff the mushroom mixture in the spaces between the artichoke leaves.

Ingredients you will need

Artichoke

Mushrooms

Place the artichokes in a heavy, high-sided pan so they fit snugly enough to stay upright.

Ingredients you will need

Artichoke

Equipment you will use

Frying Pan

Pour the wine and 1 cup of water into the bottom of the pan.

Ingredients you will need

Water

Wine

Equipment you will use

Frying Pan

Pour the 1/4 cup of olive oil over the top of the artichokes.

Ingredients you will need

Artichoke

Olive Oil

Place the pan over medium-high heat. Cover the pan and bring to a simmer. Reduce the heat to low and simmer for 45 minutes, until the artichokes are tender.

Ingredients you will need

Artichoke

Equipment you will use

Frying Pan

Remove from the pot and serve immediately.

Equipment you will use

Pot