Genoise Cake With Boysenberry Filling And Italian Meringue

Name: Genoise Cake With Boysenberry Filling And Italian Meringue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters sliced almonds; 355 milliliters cake Flour; 237 milliliters canned boysenberries, drained with juices reserved; 2 Tbsps light corn syrup; 1 pinch pinch of cream of tartar; 7 larges x egg whites from a large egg; 6 x eggs; 2 Tbsps cointreau, triple sec or grand marnier; 237 milliliters white granulated sugar; 59 milliliters boysenberry juice from the can; 118 milliliters reserved boysenberry juice; 20 grams pectin; 1 pinch pinch of salt; 5 Tbsps unsalted butter, melted; 2 teaspoons vanilla; 118 milliliters water; 177 milliliters white sugar

Genoise Cake With Boysenberry Filling And Italian Meringue might be just the Mediterranean recipe you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 20g of fat, and a total of 672 calories. This recipe serves 6. It works well as an affordable dessert. If you have corn syrup, reserved boysenberry juice, pectin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

118milliliters

sliced almonds 355milliliters

cake Flour 237milliliters

canned boysenberries, drained with juices reserved 2Tbsps

light corn syrup 1pinch

pinch of cream of tartar 7larges

x egg whites from a large egg 6

x eggs 2Tbsps

cointreau, triple sec or grand marnier 237milliliters

white granulated sugar 59milliliters

boysenberry juice from the can 118milliliters

reserved boysenberry juice 20grams

pectin 1pinch

pinch of salt 5Tbsps

unsalted butter, melted 2teaspoons

vanilla 118milliliters

water 177milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.