RecipesMagazine

Genoa Sandwich Loaf

Genoa Sandwich Loaf
Genoa Sandwich Loaf requires about 35 minutes from start to finish. This recipe makes 10 servings with 482 calories, 19g of protein, and 33g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have cream cheese, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course.

Instructions

1
For pesto, in a blender, combine the oil, parsley, basil, 1/4 cup Parmesan cheese, garlic and nutmeg. Cover and process on high until blended.
Ingredients you will need
ParmesanParmesan
ParsleyParsley
GarlicGarlic
NutmegNutmeg
BasilBasil
PestoPesto
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
2
Spread cream cheese over cut sides of bread; spread with pesto.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
BreadBread
PestoPesto
3
Layer the salami and tomatoes over pesto; sprinkle with the remaining Parmesan cheese.
Ingredients you will need
ParmesanParmesan
TomatoTomato
SalamiSalami
PestoPesto
4
Place on an ungreased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350° for 15-20 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
6
Let stand for 10 minutes before cutting.
DifficultyMedium
Ready In35 m.
Servings10
Health Score21
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