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Mini Corn and Feta Muffins

Mini Corn and Feta Muffins
Mini Corn and Feta Muffins is a vegetarian morn meal. This recipe serves 10. One serving contains 105 calories, 3g of protein, and 4g of fat. Head to the store and pick up baking powder, cornmeal, sugar, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Whisk together flour, cornmeal, sugar, baking powder, salt, and pepper in a medium bowl; make a well in center of mixture.
Ingredients you will need
Baking PowderBaking Powder
CornmealCornmeal
PepperPepper
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Combine buttermilk, butter, and egg white in a small bowl; add to flour mixture, stirring until just moist. Fold in feta and corn.
Ingredients you will need
ButtermilkButtermilk
Egg WhitesEgg Whites
ButterButter
All Purpose FlourAll Purpose Flour
CornCorn
Feta CheeseFeta Cheese
Equipment you will use
BowlBowl
4
Coat a 20-cup mini muffin pan with cooking spray. Spoon batter into prepared pan; bake
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Mini Muffin TrayMini Muffin Tray
OvenOven
5
for 10-12 minutes or until muffins spring back when touched lightly in center.
6
Remove muffins from pan immediately; place on a wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
7
Serve warm.
DifficultyNormal
Ready In20 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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