Gelato Bar

Gelato Bar
Gelato Bar is a gluten free dessert. This recipe serves 8. One serving contains 603 calories, 6g of protein, and 39g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up powdered sugar, milk chocolate chips, whipping cream, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
1
Combine the cream and honey in a small heavy saucepan and bring to a simmer over medium heat.
Ingredients you will need
CreamCream
HoneyHoney
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Sauce PanSauce Pan
2
Remove from the heat and add the chocolate.
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ChocolateChocolate
3
Let stand until the chocolate melts, about 2 minutes, then whisk to combine. Cool the sauce slightly, then pour into a clear glass serving bowl or small pitcher. (The sauce can be made 1 week ahead. Cool completely, then cover and refrigerate.) Re-warm the sauce in the microwave, if necessary.
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ChocolateChocolate
SauceSauce
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MicrowaveMicrowave
WhiskWhisk
BowlBowl
4
To make the whipped cream: Using an electric mixer, beat the cream and sugar in a large bowl until soft peaks form.
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Whipped CreamWhipped Cream
CreamCream
SugarSugar
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Hand MixerHand Mixer
BowlBowl
5
Transfer the whipped cream to a serving bowl. (The whipped cream can be made 2 hours ahead. Cover and refrigerate.)
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Whipped CreamWhipped Cream
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BowlBowl
1
Place each topping in a separate serving bowl. Scoop the gelato or ice cream into dessert bowls and drizzle with the milk chocolate sauce. Allow guests to sprinkle their desired toppings over their sundaes. Top with the whipped cream and cherries, if desired.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
Whipped CreamWhipped Cream
GelatoGelato
CherriesCherries
MilkMilk
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BowlBowl
DifficultyMedium
Ready In40 m.
Servings8
Health Score1
Dish TypesSide Dish
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