Gelatin Spritz Cookies

Gelatin Spritz Cookies
Gelatin Spritz Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 214 calories, 2g of protein, and 12g of fat per serving. This recipe serves 24. Head to the store and pick up sugar, vanillan extract, fruit jell-o® mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Cream butter, sugar and gelatin.
Ingredients you will need
GelatinGelatin
ButterButter
CreamCream
SugarSugar
2
Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
Ingredients you will need
Baking PowderBaking Powder
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
3
Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.)
Ingredients you will need
CookiesCookies
DoughDough
4
Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet).
Ingredients you will need
CookiesCookies
SugarSugar
RollRoll
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 400 degrees F (205 degrees C) for 7-10 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In30 m.
Servings24
Health Score0
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