Gazpacho With Lime Chicken

Name: Gazpacho With Lime Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bell pepper (any color), stemmed, seeded and diced; 567 grams chicken cutlets; 118 milliliters cut croutons; 1 small cucumber, peeled, seeded and diced; 59 milliliters roughly chopped fresh cilantro; 2 Juice of limes, plus wedges for serving; 4 servings Kosher salt and freshly ground pepper; 79 milliliters extra-virgin olive oil, plus more for drizzling; 1 large shallot, minced; 3 larges tomatoes, diced

Gazpacho With Lime Chicken might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 22g of fat, and a total of 379 calories. This recipe serves 4. Head to the store and pick up cilantro, shallot, tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Preheat a grill to high. Soak the minced shallot in cold water, about 10 minutes. Meanwhile, mix 1 tablespoon lime juice, 2 tablespoons olive oil, and salt and pepper to taste in a shallow dish; add the chicken and turn to coat. Grill the chicken until golden and cooked through, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Lime Juice

Olive Oil

Whole Chicken

Shallot

Water

Equipment you will use

Grill

Let cool, then slice.

Crush half of the croutons; set aside. Soak the remaining croutons in 1/4 cup water, 5 minutes, then squeeze out the water and put in a blender.

Ingredients you will need

Croutons

Water

Equipment you will use

Blender

Drain the shallot and add to the blender along with half each of the diced tomatoes, cucumber and bell pepper. With the motor running, drizzle in the remaining 3 tablespoons plus 1 teaspoon olive oil.

Ingredients you will need

Bell Pepper