Gazpacho Salad

Name: Gazpacho Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters each diced (1/4 in.) red, green, and yellow bell peppers; 79 milliliters thinly sliced celery; 237 milliliters diced (1/4 in.) peeled, seeded cucumber; 2 Tbsps chopped fresh cilantro; 0 teaspoons garlic powder; 2 Tbsps olive oil; 0 teaspoons pepper; 59 milliliters thinly sliced radishes; 79 milliliters minced red onion; 2 Tbsps red wine vinegar; 0 teaspoons salt; 473 milliliters chopped seeded firm-ripe tomatoes

Gazpacho Salad might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 50 calories, 1g of protein, and 4g of fat. Not It is a good option if you're following a gluten free, primal, and whole 30 diet. It is perfect for Summer. Head to the store and pick up pepper, salt, firm-ripe tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, mix vinegar, oil, salt, pepper, and garlic powder. Stir in tomatoes, cucumber, bell peppers, celery, onion, radishes, and cilantro. Chill until cold, at least 1 hour, or up to 4 hours.

Ingredients you will need

Garlic Powder