Gazpacho Chopped Salad

Name: Gazpacho Chopped Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 inch long) piece baguette, crust discarded; 0 teaspoons black pepper; 2 garlic cloves; 1 medium green bell pepper, cut into 1/8-inch dice; 2 hard-boiled eggs, yolks and whites separated; 59 milliliters mild extra-virgin olive oil (preferably Andalusian hojiblanca); 1 teaspoons salt; 57 grams (1/4-inch-thick) slices serrano ham or prosciutto , cut into 1/4-inch dice; 2 Tbsps Sherry vinegar (preferably reserva); 227 grams ripe tomatoes, cut into 1/2-inch cubes

Gazpacho Chopped Salad is a dairy free side dish. One portion of this dish contains roughly 9g of protein, 18g of fat, and a total of 210 calories. This recipe serves 4. It is perfect for Summer. If you have hard-boiled eggs, tomatoes, serrano ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Soak bread in 1/4 cup water 1 minute, then squeeze dry, discarding soaking water.

Ingredients you will need

Bread

Water

Mash garlic to a paste with salt using a mortar and pestle (or mince and mash to a paste with a large knife). Mash garlic paste with bread, yolks, and vinegar using mortar and pestle until smooth (or blend together in a mini food processor).

Ingredients you will need

Garlic Paste

Vinegar

Garlic

Bread

Ground Meat

Egg Yolk

Salt

Equipment you will use

Mortar And Pestle

Food Processor

Knife

Add oil in a slow stream while stirring constantly (or with motor running) to form a thick sauce. Stir in black pepper.

Ingredients you will need

Black Pepper

Sauce

Cooking Oil

Finely chop egg whites. Divide sauce among 4 salad plates and sprinkle with whites. Scatter tomatoes over whites and season with salt, then sprinkle with bell pepper and ham.

Ingredients you will need

Bell Pepper