Gary's Fried Fresh Bass

You can never have too many main course recipes, so give Gary's Fried Fresh Bass a try. This recipe serves 4. One portion of this dish contains roughly 47g of protein, 163g of fat, and a total of 1768 calories. A mixture of crisco, salt & pepper, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the crisco you could follow this main course with the Grammie Bea's Crisco Yellow Cake as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.