Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce

Name: Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped fresh basil; 2 cloves garlic, finely grated; 8 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 118 milliliters grated Parmesan; 454 grams prepared pizza dough; 473 milliliters ripe tomatoes, chopped (about; 1 teaspoon white wine vinegar

One serving contains 232 calories, 7g of protein, and 10g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, garlic, kosher salt and pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat a grill to medium-high heat. In a medium bowl, stir the chopped tomatoes with 1 tablespoon olive oil, the vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss well and let stand to become juicy and soft while you make the pizza.

Ingredients you will need

Olive Oil

Tomato

Vinegar

Pepper

Salt

Equipment you will use

Grill

Bowl

Divide the dough into 2 pieces. Stretch each piece of dough into a large rectangle on a lightly floured work surface using your hands or a rolling pin, about 10-inches long by 6-inches wide.

Ingredients you will need

Dough

Equipment you will use

Rolling Pin

Transfer to the back of a large baking sheet using your hands and reshape the rectangle, if necessary. In a small bowl, mix the remaining 3 tablespoons oil with the grated garlic and lightly brush the top of each piece of dough.

Ingredients you will need

Garlic

Dough

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Working with one piece of dough at a time, place the dough, oiled-side down, on the grill until the dough puffs and the bottom is lightly charred with deep grill marks, 2 to 3 minutes. Flip the dough, using heatproof tongs and a spatula.

Ingredients you will need

Dough

Equipment you will use

Spatula

Grill

Tongs

Brush what is now the top of the pizza with half the oil and sprinkle with half the Parmesan. Grill until the cheese is melted and the pizza is crisped, about 2 minutes.

Ingredients you will need

Parmesan

Cheese

Cooking Oil

Equipment you will use

Grill

Transfer to a large cutting board. Repeat with the second dough rectangle.

Ingredients you will need

Dough

Equipment you will use

Cutting Board

Cut the grilled pizza into 2-inch wide strips and cut each in half crosswise. Mash the tomato mixture, using a potato masher, to form a chunky sauce and stir in the basil.

Ingredients you will need

Potato