Garlicky Broiled Salmon and Tomatoes

Name: Garlicky Broiled Salmon and Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 8 sprigs fresh thyme; 4 cloves garlic, sliced; 4 servings Kosher salt and pepper; 2 Tbsps olive oil; 1 teaspoons paprika, preferably hot; 680 grams skinless salmon fillet; 4 mediums tomatoes, cut in half

Garlicky Broiled Salmon and Tomatoes is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 333 calories, 35g of protein, and 18g of fat. If you have paprika, garlic, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat broiler.

Equipment you will use

Broiler

Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.

Ingredients you will need

Tomato

Salmon

Equipment you will use

Baking Sheet

Roasting Pan

Sprinkle the salmon with the paprika.

Ingredients you will need

Paprika

Salmon

Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top. Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.

Ingredients you will need

Tomato

Garlic

Pepper

Salmon

Thyme

Salt

Cooking Oil

Equipment

Broiler

Baking Sheet

Roasting Pan

Ingredients

Servings:

8sprigs

fresh thyme 4cloves

garlic, sliced 4servings

Kosher salt and pepper 2Tbsps

olive oil 1teaspoons

paprika, preferably hot 680grams

skinless salmon fillet 4mediums

tomatoes, cut in half

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.