Garlic-Thyme Burgers with Grilled Tomato
Garlic-Thyme Burgers with Grilled Tomato might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 26g of protein, 19g of fat, and a total of 394 calories. This recipe is typical of American cuisine. It will be a hit at your The Fourth Of July event. If you have beefsteak tomato, pepper, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Heat a grill pan over medium-high heat.
Combine first 5 ingredients in a medium bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Add patties to pan; cook 4 minutes on each side or until desired degree of doneness.
Add tomato slices to pan; cook 1 minute on each side.
Spread about 3/4 teaspoon mustard over bottom half of each roll; top each with 1 lettuce leaf, 1 patty, 1 tomato slice, and top half of roll.