Garlic Spaghetti I
Garlic Spaghetti I might be a good recipe to expand your side dish recipe box. Watching your figure? This vegan recipe has 357 calories, 9g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato sauce, oregano, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.
Wile the sauce is simmering, cook spaghetti as per package directions and drain.
Pour sauce over cooked spaghetti and serve.