Garlic Sliced Steak With Watercress And Horseradish Baby Potatoes

Name: Garlic Sliced Steak With Watercress And Horseradish Baby Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby potatoes, halved; 59 milliliters chopped chives; 118 milliliters sour cream or crème fraîche; 59 milliliters extra virgin olive oil (EVOO); 4 servings Flour, for coating; 3 large cloves garlic, thinly sliced lengthwise; 2 Tbsps prepared horseradish; 3 Tbsps milk or half-and-half; 4 servings Salt; 680 grams sirloin steak (about 1 inch thick), patted dry; 1 teaspoon sweet smoked paprika; 1 Tbsp tomato paste; 1 bunch watercress, trimmed; 118 milliliters white wine (eyeball it)

You can never have too many main course recipes, so give Garlic Sliced Steak With Watercress And Horseradish Baby Potatoes a try. One serving contains 651 calories, 44g of protein, and 28g of fat. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for valentin day. A mixture of paprika, wine, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

907grams

baby potatoes, halved 59milliliters

chopped chives 118milliliters

sour cream or crème fraîche 59milliliters

extra virgin olive oil (EVOO)4servings

Flour, for coating 3large cloves

garlic, thinly sliced lengthwise 2Tbsps

prepared horseradish 3Tbsps

milk or half-and-half 4servings

Salt 680grams

sirloin steak (about 1 inch thick), patted dry 1teaspoon

sweet smoked paprika 1Tbsp

tomato paste 1bunch

watercress, trimmed 118milliliters

white wine (eyeball it)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.