Garlic Shrimp

Name: Garlic Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings butter; 6 servings garlic; 6 servings lemon juice; 6 servings olive oil; 6 servings paprika; 6 servings parsley; 6 servings pepper; 6 servings dried red chili pepper; 6 servings Salt; 6 servings sherry; 6 servings shrimp

Garlic Shrimp is a gluten free, primal, and pescatarian recipe with 6 servings. One serving contains 181 calories, 1g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have parsley, garlic, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat the oil and butter in a shallow casserole.

Ingredients you will need

Butter

Cooking Oil

Add the shrimp and garlic and saut over high heat about 3 minutes.

Ingredients you will need

Garlic

Shrimp

Add the lemon juice, sherry, paprika, chili pepper, salt, and pepper.

Ingredients you will need

Chili Pepper

Lemon Juice

Paprika

Pepper

Sherry

Salt

Sprinkle with parsley and serve immediately, preferably in the cooking dish.

Ingredients you will need

Parsley

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Ingredients

Servings:

6servings

butter 6servings

garlic 6servings

lemon juice 6servings

dried red chili pepper 6servings

Salt 6servings

sherry 6servings

shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.