Garlic-rosemary Pizza Bianca

Name: Garlic-rosemary Pizza Bianca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons active dry yeast; 6 servings Coarse salt; 2 large sprigs fresh rosemary; 1 garlic head, halved crosswise; 177 milliliters extra-virgin olive oil, plus more for brushing; 315 milliliters water; 59 milliliters white cornmeal

The recipe Garlic-rosemary Pizza Biancan is ready in about 45 minutes and is definitely a spectacular gluten free and vegan option for lovers of Mediterranean food. This recipe makes 6 servings with 267 calories, 1g of protein, and 27g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of olive oil, garlic head, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful.