Garlic Rosemary Mashed Potatoes

Name: Garlic Rosemary Mashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 1 Tbsp chopped fresh rosemary; 4 cloves garlic; 6 servings salt and ground black pepper to taste; 118 milliliters NESTLE® CARNATION® Evaporated Lowfat Milk; 59 milliliters freshly grated Parmesan cheese; 907 grams potatoes

Garlic Rosemary Mashed Potatoes might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free recipe has 142 calories, 7g of protein, and 4g of fat per serving. This recipe serves 6. A mixture of butter, rosemary, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes. It is perfect for Thanksgiving.

Instructions

PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

Ingredients you will need

Potato